Jackfruit Kueh Lapis

A tropical take on classic Kueh Lapis, our Jackfruit Kueh Lapis combines the cake’s signature honeycomb texture with the natural sweetness of ripe jackfruit.

Made using a traditional fermentation process, each cake develops delicate air pockets that create its soft, slightly chewy and springy bite.

The rich, buttery layers are beautifully complemented by the natural fruitiness of jackfruit—creating a unique balance that is both fragrant and satisfying. Soft, moist, and delicately chewy, each slice offers a delightful contrast between classic texture and tropical flavour.

Available Sizes

• Grand Jackfruit Flavour – 20cm x 20cm (1.5kg / 1500g), $65
• Petite Jackfruit Flavour – 10cm x 10cm (350g), $18

Why you’ll love it:

• Made with 45 egg yolks for a rich, velvety bite

• Crafted with premium Wijsman butter

• Infused with fresh jackfruit for natural sweetness and aroma

• Soft, layered texture with a fragrant tropical finish

• A distinctive twist on traditional kueh lapis

Perfect for those who love bold flavours with a touch of nostalgia—this is kueh lapis with a tropical soul.