Nutella Kueh Lapis

A rich chocolate-hazelnut take on traditional Kueh Lapis, our Nutella Kueh Lapis is made for those who enjoy a deeper, dessert-style flavour.

Handcrafted layer by layer using 45 egg yolks and premium Wijsman butter, each cake is baked to achieve a soft, moist texture with the signature buttery richness of classic kueh lapis.

Nutella adds a smooth blend of cocoa and roasted hazelnut, giving every slice a creamy, chocolatey finish while keeping the balance of the traditional cake. The result is soft, buttery layers with a gentle sweetness and a rich hazelnut aroma.

Available Sizes

• Grand Limited Edition – 20cm x 20cm (1.5kg / 1500g), $65
• Petite Limited Edition – 10cm x 10cm (350g), $18

What Makes It Special

• Made with 45 egg yolks for a rich, velvety texture
• Crafted with premium Wijsman butter
• Buttery layered cake with chocolate-hazelnut flavour
• Soft, moist texture with a smooth finish
• A well-loved twist on traditional kueh lapis