Ondeh Ondeh Kueh Lapis

A nostalgic take on traditional Kueh Lapis, our Ondeh Ondeh Kueh Lapis is inspired by the familiar flavours of the beloved local dessert.

Handcrafted layer by layer using 45 egg yolks and premium Wijsman butter, each cake is baked to achieve a soft, moist texture with the signature buttery richness of classic kueh lapis.

Fragrant pandan adds an aromatic, slightly earthy note, balanced by a deep caramel sweetness that gives every bite warmth and depth. The result is a comforting local-inspired flavour with soft, buttery layers and a smooth finish.

Available Sizes

• Grand Premium Flavour – 20cm x 20cm (1.5kg / 1500g), $58
• Petite Premium Flavour – 10cm x 10cm (350g), $16

What Makes It Special

• Made with 45 egg yolks for a rich, velvety texture
• Crafted with premium Wijsman butter
• Features the buttery richness of traditional kueh lapis
• Infused with fragrant pandan and caramel notes
• Soft, moist layers with a smooth finish
• A nostalgic twist inspired by a local favourite