Prune Kueh Lapis

A rich and indulgent take on the classic Kueh Lapis, our Prune Kueh Lapis is slow-baked with 45 egg yolks and premium Wijsman butter to achieve its signature soft, layered texture.

Each delicate layer carries the buttery richness of the cake, complemented by the natural sweetness of prunes. Their subtle tang and jam-like depth add a fruit-forward twist, creating a more complex flavour while keeping the cake comforting and familiar.

With every bite, you get the perfect balance of soft, buttery layers and slightly chewy prune accents, making this a refined treat for gifting, sharing, or enjoying with tea.

Available Sizes

• Grand Premium Flavour – 20cm x 20cm (1.5kg / 1500g), $60
• Petite Premium Flavour – 10cm x 10cm (350g), $17

What Makes It Special

• Made with 45 egg yolks for a rich, velvety texture
• Crafted with premium Wijsman butter
• Rich, aromatic layers with a hint of caramel depth
• Perfect balance of buttery and fruity flavours
• A sophisticated twist on a beloved classic